Steak & Tomato Skewer Salad
6 ingredients · 15 minutes · 1 serving
Directions
- Pierce the steak and cherry tomatoes onto the barbecue Season with salt and black pepper.
- Grill over medium-high heat, rotating occasionally for about eight to nine minutes or until your desired doneness is
- Divide the spinach and cucumbers onto Top with the steak and tomato skewers. Enjoy!
Ingredients:
6 ozs Top Sirloin Steak (cut into one-inch pieces)
1 cup Cherry Tomatoes
2 Barbecue Skewers
Sea Salt & Black Pepper (to taste)
1 1/2 cups Baby Spinach
1/2 Cucumber (medium, sliced)
Nutrition Amount per serving:
| Calories | 424 | Cholesterol | 133mg |
| Fat | 25g | Sodium | 133mg |
| Carbs | 13g | Vitamin A | 5619IU |
| Fiber | 4g | Vitamin C | 37mg |
| Sugar | 7g | Calcium | 126mg |
| Protein | 37g | Iron | 5mg |
Notes:
Leftovers
Refrigerate in an airtight container for up to three days.
Serving Size
One serving equals approximately two 12-inch skewers and two cups of salad.
More Flavor
Marinate the beef in balsamic, tamari, or barbecue sauce. Serve with your dressing of choice.
Additional Toppings
Avocado, peppers, olives, and/or crumbled cheese.
Barbecue Skewers
If using wooden skewers, be sure to soak in water for at least 30 minutes before grilling
Dr.Anita Moosavi. Toronto Weight Loss and Wellness Clinic
