Steak & Tomato Skewer Salad
6 ingredients · 15 minutes · 1 serving
Directions
- Pierce the steak and cherry tomatoes onto the barbecue Season with salt and black pepper.
- Grill over medium-high heat, rotating occasionally for about eight to nine minutes or until your desired doneness is
- Divide the spinach and cucumbers onto Top with the steak and tomato skewers. Enjoy!
Ingredients:
6 ozs Top Sirloin Steak (cut into one-inch pieces)
1 cup Cherry Tomatoes
2 Barbecue Skewers
Sea Salt & Black Pepper (to taste)
1 1/2 cups Baby Spinach
1/2 Cucumber (medium, sliced)
Nutrition Amount per serving:
| Calories | 424 | Cholesterol | 133mg |
| Fat | 25g | Sodium | 133mg |
| Carbs | 13g | Vitamin A | 5619IU |
| Fiber | 4g | Vitamin C | 37mg |
| Sugar | 7g | Calcium | 126mg |
| Protein | 37g | Iron | 5mg |
Notes:
Leftovers
Refrigerate in an airtight container for up to three days.
Serving Size
One serving equals approximately two 12-inch skewers and two cups of salad.
More Flavor
Marinate the beef in balsamic, tamari, or barbecue sauce. Serve with your dressing of choice.
Additional Toppings
Avocado, peppers, olives, and/or crumbled cheese.
Barbecue Skewers
If using wooden skewers, be sure to soak in water for at least 30 minutes before grilling
Dr.Anita Moosavi. Toronto Weight Loss and Wellness Clinic
דירות דיסקרטיות
הכירו את מוצרי קמגרה למכירה המכילים רכיבים טבעיים בלבד: דירות דיסקרטיות בחולון
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