Crispy Cucumber Chips

By Category: Vegetable Recipes

Ingredients:

• 1 and ½ large cucumber peeled and sliced thin (about 4 cups)
• 1 teaspoon apple cider vinegar
• ¼ teaspoon salt

Instructions:

1. In a medium bowl whisk together vinegar and salt
2. Add sliced cucumbers and toss until evenly coated
3. Arrange slices on dehydrator trays
4. Dehydrate on 135 degrees for 4 hours

**This updated recipe was adapted from Jlpenner’s recipe and can be found on his blog, Frugal Living Mom. http://www.frugallivingmom.com/crispy-cucumber-chips/#_a5y_p=1774406