Recipe Section

Sauteed Broccoli With Roasted Garlic

Sauteed Broccoli With Roasted Garlic


This flavorful Healthy Mushroom Soup is full of vegetables with a light, earthy, full-flavored mushroom broth without all the fat.

  • 4 cups of Broccoli Florets
  • 2 Garlic Cloves, minced
  • 1-2 Tablespoons Olive Oil
  • Kosher Salt
  • Fresh Ground Black Pepper



  1. Spray a large skillet with non-stick cooking spray and add olive oil. Heat the olive oil over medium to medium-low heat.
  2. Add the garlic and cook for 1 minute.
  3. Add the broccoli to the skillet and toss with the garlic and olive oil. Cook for 3 minutes and then season the dish with salt and pepper, stirring often. Cook until broccoli turns bright green and becomes tender.

**This updated recipe was adapted from Nancy’s recipe and can be found on her blog, Butterbean Queen Home: